For 6 persons
Ingredients :
- do it in a more simple way, take a box of vanilla custard of sweet chestnuts : 500 gram (1 gram = 0,0353 oz)
- Eggs (only the yellow) : 4
- Butter : 100 gram
- Wheat flour
- Ice-cold crystallized chestnuts : 6
Preparation :
In a pan, let the butter melt; add the cream of sweet chestnuts little by little by stirring it over a low heat.
Mix the yellow of the four eggs.
Prepare a well-buttered and floured cake tin. Pour it in the preparation you have already done.
Cook 45 minutes at 180°C.
Let the whole become cool in order to turn it out of the tin. To sample with a custard and 6 crystallized chestnuts frozen for the decoration.
Advised wine :
A Muscatel wine from Frontignan
(Hérault).
| 
