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Petits Pâtés de Pézenas:
A sweet preparation - salted in shape of reel, brought in the middle of the 18-th century by the Indian cooks of lord Splits, Viceroy of India, come to take some rests in Pézenas
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She(it) consumes warmed in the beginning of meal, and comes along with a dry white wine (type Picpoul de Pinet) or sweet (type Saint-Jean de Minervois's muscatel wine or still Rancio). One finds her(it) in all the patisseries of the city. She can very easily transport himself and keep(preserve) in the refrigerator.
Very noble and very greedy Brotherhood of the Petit Pâté de Pézenas, 6 street of the oven of the city, holds its annual chapter on Thursdays of the ascention; she takes care of the quality of the product, which is in authority of classification in Protected Geographic indication.
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Pézenas's berlingot:
It is another local speciality. One ignores the origin of it. The sugar is raised(drawn up) in batonnet and perfumed in different essences (aniseed, mint, coffee(cafe), lemon...).
This candy can keep(preserve) of long month. A single factory, a Boudet company, continues this craft manufacture today, which one finds in any cake shop and grocer's shops of the city.
A stand of tasting is established place Gambetta and place of 3/6, in the heart of the hurdy-gurdy city. Craft manufacture, free visit on inquiry, in the morning, except Sunday.
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