wines of vines( muscatel wine, carignan, macabeo...) raised(brought up) in Languedoc - Roussillon, region most ensoleilée of France gives to our aperitifs their quality and their typicité.

After a long phase of ageing of our wines and mistelles, the hundred-years-old, well-balanced and harmonious dosages of aromatic plants (cinnamon, cinchona, barks of bitter oranges, coffee, cocoa...) the from 2 to 3 years give to every aperitif a subtlety, still optimized by an ageing.

Being classified Remarkable Site of the Taste, Cusenier immortalizes a traditional know-how which, enriched by the modern techniques, guarantees an irreproachable quality of products. Cellar Byrrh, filial of the group Pernod Ricard, elaborates, raises(brings up) and conditions(packages) a whole range of aperitifs on base of wines sweet natures, in the prestigious names, allying more than a century of tradition and an unequalled knowledge.

Being built in 1892 by the family Violet and classified in 1994, cellar Byrrh presents on 7 ha of surface, 800 tubs of lightnings oak, a station hall of the XIX-th century, signed by G. Eiffel as well as the biggest tub in oak of the world : 1 000 200 liters animated(stimulated) by a spectacle multivision.

Prestigious marks(brands) will be proposed to you in the tasting: Byrrh, Dubonnet, Ambassador, Vabe, Bartissol, Cinzano...

To you to choose !

The alcohol abuse is dangerous for the health, to consume in moderation.

Credit text : plaque "Cellars Byrrh, visits blow of lightning"